Thin slices of fresh sea bream fillet, topped with a fine marinade, extra virgin olive oil, hot pepper, shallots and cherry tomato seeds. Served with freshly baked focaccia straight from our stone oven.
Fried phyllo leaves filled with seafood combinations. Served with fresh lettuce leaves and lemon and chili sauce. We recommend our customers to wrap the stuffed phyllo leaves with the lettuce and dip them in the sauce.
A variety of seasonal vegetables roasted and seasoned with extra virgin olive oil, balsamic vinegar and aromatic spices. Served with freshly baked focaccia straight from our stone oven.
A Thai salad based on bean threads noodles in two variations and crunchy vegetables. The salad contains - cooked noodles, red cabbage, white cabbage, carrots, cilantro, green leaves and a spicy Asian sauce based on oysters. On top - peanuts and crispy noodles.
Beef sirloin, thinly sliced, marinated in balsamic vinegar, extra virgin olive oil and grated parmesan cheese. Served with freshly baked focaccia straight from our stone oven.
FROM OUR STONE OVEN
Our special roman style pizza dough, baked in an Italian stone oven with sauce based of tomatos from Italy and great quality mozzarella cheese.
A pizza dough pastry stuffed with mushrooms, olives, great quality mozzarella, sundried tomato and tomato-based sauce. The calzone is baked in our Italian stone oven coated with Tuscan spices crunch.
Meat Platter 148
Rib-Eye & chicken skewers, homemade lamb kebab, chicken wings and a pile of french fries.
Rib-Eye Steak 128
11Oz rib-eye steak, made of Black Angus beef raised in fidlot method. Before serving, the meat is been aged in our restaurant making it rich with flavors. The stake is served with mashed made of potato, root vegetables, beef stock and high quality red wine.
Black Tiger shrimp cooked in a cream sauce, white wine and fresh herbs with mushrooms, garlic confit, olives, tomatoes and parsley. served on a bed of crispy potatoes.
Fresh sea bream seared on a boiling pan on a bed of handmade basil gnocchi , stir-fried in butter and wine with artichokes Alla Romana and touches of cherry tomatoes.
Quality risotto Arborio, perfectly cooked with Italian wild mushrooms and parmesan Grana Pedana.
Made in our own kitchen, according to a special recipe that produces a perfect balance of flavors. The recipe combines two high quality cuts of meat - short ribs and chuck, with our secret spice mixture. The Hamburger is served with an option of French fries or home fries to your selection.
Mini croissant sandwiches filled with slow cooked short ribs meat, fried onions, fresh lettuce leaves, slices of tomato and mustard aioli.
Soft Tacos 55
Two tortillas filled with: sliced chicken stir fried with onions and herbs, tomato salsa, guacamole and yogurt.
Mini pita breads filled with grilled chicken breast, fried onions and parsley, tomato salsa and yogurt.
A variety of local cheese, breaded and crispy fried, served with fresh vegetables and feta cheese.
Chicken nuggets coated with tempura and Indian spices. Served with home fries and special cherry sauce.
Crispy French Fries OR Home Fries spiced with Cajun spice mix with tartar sauce dip on the side.
A quality Belgian chocolate mousse prepared in our own kitchen with a touch of almond liqueur topped with white chocolate powder
On a bed of shortbread crust, Dulce de leche mixed with crushed peanuts topped with white chocolate and broken peanuts.